Dr. Davis, the preventative cardiologist in Milwaukee who accidentally discovered the multiple evils of modern genetically mutated wheat which now dominates the market, emphasizes a low-carb, paleo-type diet, in order to keep the glycemic levels from spiking, and setting the stage for diabetes and heart disease. His recipes for “gluten free” are among the healthiest around.
This recipe sounda interesting, as it uses thinly sliced chicken breast as “protein noodle” replacement. Hmm.Maria Emmerich’s Protein “Noodle” Lasagna recipe | Wheat Belly Blog.
Gluten Free Ozaukee 